Intake of a fermented plant product attenuates allergic symptoms without changing systemic immune responses in a mouse model of Japanese cedar pollinosis

Overview of attention for article published in World Allergy Organization Journal, December 2018

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Good Attention Score compared to outputs of the same age (69th percentile)

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twitter: 10 X users

facebook: 1 Facebook page

Citations

dimensions_citation: 3 Dimensions

Readers on

mendeley: 16 Mendeley

Summary X Facebook Dimensions citations

So far, Altmetric has seen 10 X posts from 10 X users, with an upper bound of 25,385 followers.

Intake of a fermented plant product attenuates allergic symptoms without changing systemic immune responses in a mouse model of Japanese cedar pollinosis. https://t.co/N93sSfYYfw

14 Dec 2018

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RT @worldallergy: New article have just been published in WAO Journal ORIGINAL RESEARCH Intake of a fermented plant product attenuates alle…

06 Dec 2018

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RT @worldallergy: New article have just been published in WAO Journal ORIGINAL RESEARCH Intake of a fermented plant product attenuates alle…

05 Dec 2018

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RT @worldallergy: New article have just been published in WAO Journal ORIGINAL RESEARCH Intake of a fermented plant product attenuates alle…

05 Dec 2018

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