Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota
Article in Frontiers in Sustainable Food Systems (March 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Frontiers in Sustainable Food Systems (March 2024)
Preprint in medRxiv (February 2021)
Article in Apmis (December 2018)