Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

Overview of attention for article published in Food Safety and Risk, March 2019

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (69th percentile)

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Summary X Dimensions citations

So far, Dimensions has found 20 publications that cite this research output.

20

The most recent citing publications are shown below. View all 20 publications that cite this research output on Dimensions.

Aflatoxin B1 and M1 detoxification in foodstuffs: Examining the efficacy of probiotics with and without prebiotics – A systematic review

Article in Food Bioscience (April 2024)

Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles

Article in Toxins (March 2023)

The Role of Probiotics in Dairy Foods and Strategies to Evaluate Their Functional Modifications

Article in Food Reviews International (March 2023)

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