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Here is a link to some of the papers from my study https://t.co/zgnPxSIxN0
Here is a link to some of the papers from my study https://t.co/zgnPxSIxN0
This study indicates that LAB with aflatoxin binding properties can be exploited for controlled cereal fermentations to improve food safety.
RT @BioMedCentral: Featured article: Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented…
RT @BioMedCentral: Featured article: Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented…