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Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students

Overview of attention for article published in International Journal of Behavioral Nutrition and Physical Activity, June 2007
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Citations

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Readers on

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64 Mendeley
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Title
Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students
Published in
International Journal of Behavioral Nutrition and Physical Activity, June 2007
DOI 10.1186/1479-5868-4-28
Pubmed ID
Authors

Karen W Cullen, Kathy B Watson, Issa Zakeri, Tom Baranowski, Janice H Baranowski

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 1 2%
Unknown 63 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 22%
Student > Bachelor 10 16%
Student > Ph. D. Student 7 11%
Researcher 6 9%
Professor > Associate Professor 6 9%
Other 14 22%
Unknown 7 11%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 23%
Social Sciences 13 20%
Psychology 8 13%
Medicine and Dentistry 8 13%
Nursing and Health Professions 4 6%
Other 7 11%
Unknown 9 14%