Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch
Article in Foods (March 2023)
The most recent citing publications are shown below. View all 827 publications that cite this research output on Dimensions.
Article in Foods (March 2023)
Article in Frontiers in Veterinary Science (March 2023)
Article in Egyptian Pediatric Association Gazette (February 2023)