
5 Misleading Food Label Claims That Imply Healthy but May Be Far From It
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Gluten is a protein found in most grains, specifically wheat, barley, rye, and triticale (a cross between wheat and rye).
Gluten is a protein found in most grains, specifically wheat, barley, rye, and triticale (a cross between wheat and rye).
Galiyah Assan/Shutterstock Your best friend recently gave up gluten—and so did your aunt, a co-worker, and your old college…
Your best friend recently gave up gluten—and so did your aunt, a co-worker, and your old college roommate.
Gluten has been getting a bad rap for a long time. But unless you’ve been officially diagnosed with celiac disease, chances are…