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Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka

Overview of attention for article published in BMC Public Health, August 2016
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Citations

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215 Mendeley
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Title
Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka
Published in
BMC Public Health, August 2016
DOI 10.1186/s12889-016-3422-1
Pubmed ID
Authors

Ishanka A. Talagala, Carukshi Arambepola

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 215 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 215 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 32 15%
Student > Bachelor 31 14%
Student > Ph. D. Student 17 8%
Other 13 6%
Researcher 9 4%
Other 29 13%
Unknown 84 39%
Readers by discipline Count As %
Nursing and Health Professions 36 17%
Medicine and Dentistry 32 15%
Agricultural and Biological Sciences 13 6%
Business, Management and Accounting 10 5%
Social Sciences 10 5%
Other 25 12%
Unknown 89 41%