From youth engagement to policy insights: Identifying and testing food systems’ sustainability indicators
Article in Environmental Science & Policy (May 2024)
The most recent citing publications are shown below. View all 25 publications that cite this research output on Dimensions.
Using the Nutrition Facts Label to Make Food Choices Is Associated with Healthier Eating among 8th and 11th-Grade Students: An Analysis of Statewide Representative Data from the 2019–2020 Texas School Physical Activity and Nutrition Survey
Article in Nutrients (January 2024)
Food Acquisition and Consumption Issues of South Asian Countries: A Systematic Literature Review and Future Research Agenda
Article in FIIB Business Review (October 2023)