Dietary Fibers and Their Importance in the Diet
Book chapter in Food Science and Nutrition (September 2024)
The most recent citing publications are shown below. View all 136 publications that cite this research output on Dimensions.
Different Physiochemical Properties of Novel Fibre Sources in the Diet of Weaned Pigs Influence Animal Performance, Nutrient Digestibility, and Caecal Fermentation
Article in Animals (September 2024)
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Article in Critical Reviews in Food Science and Nutrition (August 2024)