Effects of fatty acid‐blending heat‐moisture treatment on the physicochemical and in vitro digestion properties of sweet potato flour
Article in International Journal of Food Science & Technology (December 2022)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review
Article in Food Bioscience (December 2022)
Low Urinary Potassium Excretion Is Associated with Higher Risk of All-Cause Mortality in Patients with Type 2 Diabetes: Results of the Dutch Diabetes and Lifestyle Cohort Twente (DIALECT)
Article in Journal of Nutrition (December 2022)