Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia

Overview of attention for article published in Journal of Ethnic Foods , May 2020

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Good Attention Score compared to outputs of the same age (66th percentile)
High Attention Score compared to outputs of the same age and source (81st percentile)

So far, Dimensions has found 24 publications that cite this research output.

Article in International Journal of Environmental and Rural Development (February 2024)

Article in Annals of Animal Science (January 2024)

Article in Vector-Borne and Zoonotic Diseases (November 2023)

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