Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, October 2020

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RT @Malavazi_Lab: The relevance of thermotolerance in yeast and the Brazilian bioethanol process. A collaboration between LBGA-1 and LBGA-2…

20 Mar 2021

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The relevance of thermotolerance in yeast and the Brazilian bioethanol process. A collaboration between LBGA-1 and LBGA-2. Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, a… https://t.co/u

24 Nov 2020

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Pubmed: Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation. https://t.co/NzTnzSQN0Q

30 Oct 2020

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