Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

Overview of attention for article published in BMC Nutrition, December 2020

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So far, Dimensions has found 6 publications that cite this research output.

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The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.

Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort

Article in Journal of Agricultural and Food Chemistry (February 2023)

Acute Quark Ingestion Increases Muscle Protein Synthesis Rates at Rest with a Further Increase after Exercise in Young and Older Adult Males in a Parallel-Group Intervention Trial

Article in Journal of Nutrition (December 2022)

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives

Article in Frontiers in Nutrition (September 2022)

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