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Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG

Overview of attention for article published in Microbial Cell Factories, August 2012
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Citations

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Title
Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG
Published in
Microbial Cell Factories, August 2012
DOI 10.1186/1475-2859-11-116
Pubmed ID
Authors

Gurjot Deepika, Esther Karunakaran, Claire R Hurley, Catherine A Biggs, Dimitris Charalampopoulos

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 90 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 2%
South Africa 1 1%
Brazil 1 1%
India 1 1%
Argentina 1 1%
Unknown 84 93%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 21 23%
Researcher 14 16%
Student > Master 9 10%
Student > Doctoral Student 8 9%
Student > Bachelor 7 8%
Other 12 13%
Unknown 19 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 30 33%
Biochemistry, Genetics and Molecular Biology 14 16%
Immunology and Microbiology 6 7%
Engineering 4 4%
Medicine and Dentistry 3 3%
Other 14 16%
Unknown 19 21%