Woodfordia fruticosa fermented with lactic acid bacteria impact on foodborne pathogens adhesion and cytokine production in HT-29 cells
Article in Frontiers in Microbiology (May 2024)
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Characterization of temperature-dependent subcritical water hydrolysis pattern of strong and floury rice cultivars and potential utilizations of their hydrolysates
Article in Food Chemistry (February 2024)
Probing surface properties of lactic acid bacteria - Comparative modification by anhydride and aldehyde grafting
Article in Surfaces and Interfaces (June 2023)