Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population

Overview of attention for article published in Nutrition Journal, February 2021

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Dietary #fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population https://t.co/1PsczJw7AF

12 Feb 2021

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RT @WCRF_UK: 📚WCRF-UK funded study led by @hrmrlth shows there is a protective role of #dietary fiber from fresh food items in nasopharynge…

12 Feb 2021

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RT @WCRF_UK: 📚WCRF-UK funded study led by @hrmrlth shows there is a protective role of #dietary fiber from fresh food items in nasopharynge…

12 Feb 2021

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RT @WCRF_UK: 📚WCRF-UK funded study led by @hrmrlth shows there is a protective role of #dietary fiber from fresh food items in nasopharynge…

11 Feb 2021

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