Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

Overview of attention for article published in Nutrition Journal, April 2013

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#29 of 1,526)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

So far, Dimensions has found 385 publications that cite this research output.

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