@superhacke13567 @whstancil Not sure how old you are but poor people started eating about 25% of food from restaurants in the 90s. It was a big change and only slightly lower than higher income groups. https://t.co/Ddhs632xof https://t.co/jTcQiQTPY7
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@james_askwith @mattletiss7 1993, UK female employment rate 62%, 2017, 70%, what studies there are eg (https://t.co/xla2965Ni4) suggest decline in time spent in cooking decreased until mid 90s and not changed much since then
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@LethalityJane https://t.co/qPLTv4r9xu Basically, the trend of eating out increased substantially until the mid-90s, then plateaued. https://t.co/UlHZLvTe3a
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RT @JordanJamesEtem: Smith LP, Ng SW, Popkin B (2013) Trends in US home food preparation and consumption: analysis of national nutrition su…