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Nutritional and functional properties of coloured rice varieties of South India: a review

Overview of attention for article published in Journal of Ethnic Foods , October 2019
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#8 of 190)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

Mentioned by

news
17 news outlets
twitter
2 X users

Citations

dimensions_citation
152 Dimensions

Readers on

mendeley
616 Mendeley
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Title
Nutritional and functional properties of coloured rice varieties of South India: a review
Published in
Journal of Ethnic Foods , October 2019
DOI 10.1186/s42779-019-0017-3
Authors

T. S. Rathna Priya, Ann Raeboline Lincy Eliazer Nelson, Kavitha Ravichandran, Usha Antony

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 616 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 616 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 70 11%
Student > Master 60 10%
Student > Ph. D. Student 41 7%
Researcher 27 4%
Lecturer 22 4%
Other 66 11%
Unknown 330 54%
Readers by discipline Count As %
Agricultural and Biological Sciences 130 21%
Biochemistry, Genetics and Molecular Biology 31 5%
Engineering 17 3%
Unspecified 15 2%
Chemistry 13 2%
Other 62 10%
Unknown 348 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 139. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 November 2023.
All research outputs
#297,816
of 25,387,668 outputs
Outputs from Journal of Ethnic Foods
#8
of 190 outputs
Outputs of similar age
#6,579
of 371,500 outputs
Outputs of similar age from Journal of Ethnic Foods
#2
of 8 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 190 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.1. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 371,500 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 6 of them.