Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka
Article in Journal of Food Composition and Analysis (June 2024)
The most recent citing publications are shown below. View all 153 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (June 2024)
Article in Journal of Hydrology (May 2024)
Article in Journal of Food Composition and Analysis (May 2024)