Nutritional and functional properties of coloured rice varieties of South India: a review

Overview of attention for article published in Journal of Ethnic Foods , October 2019

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In the top 5% of all research outputs scored by Altmetric
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@ASNKidney360 @priti899 I looked at Indian data and found this 👉 In India, the dietary supply of rice per person per day is 207.9 g, this provides about 24.1% of the required dietary protein https://t.co/eKd0l6ucUE https://t.co/mZx3aswPHf

Coloured rice and nutritional quality. https://t.co/LbNfC3d6JI

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