Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

Overview of attention for article published in Journal of the International Society of Sports Nutrition, April 2022

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (71st percentile)

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The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.

Tachysterol2 increases the synthesis of fibroblast growth factor 23 in bone cells

Article in Frontiers in Nutrition (July 2022)

Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans

Article in Yeast (May 2022)

The antioxidant potential of different edible and medicinal mushrooms

Article in Biomedicine & Pharmacotherapy (January 2022)

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