↓ Skip to main content

Science of umami taste: adaptation to gastronomic culture

Overview of attention for article published in Flavour, January 2015
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#24 of 109)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • Good Attention Score compared to outputs of the same age and source (68th percentile)

Mentioned by

news
7 news outlets
twitter
19 tweeters
facebook
8 Facebook pages
video
1 video uploader

Citations

dimensions_citation
45 Dimensions

Readers on

mendeley
123 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Science of umami taste: adaptation to gastronomic culture
Published in
Flavour, January 2015
DOI 10.1186/2044-7248-4-13
Authors

Kumiko Ninomiya

Twitter Demographics

The data shown below were collected from the profiles of 19 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 <1%
Unknown 122 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 22 18%
Student > Bachelor 16 13%
Researcher 12 10%
Student > Ph. D. Student 11 9%
Other 8 7%
Other 24 20%
Unknown 30 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 34 28%
Biochemistry, Genetics and Molecular Biology 7 6%
Chemistry 7 6%
Engineering 6 5%
Medicine and Dentistry 6 5%
Other 29 24%
Unknown 34 28%

Attention Score in Context

This research output has an Altmetric Attention Score of 74. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 November 2022.
All research outputs
#486,248
of 22,739,983 outputs
Outputs from Flavour
#24
of 109 outputs
Outputs of similar age
#6,970
of 352,070 outputs
Outputs of similar age from Flavour
#6
of 19 outputs
Altmetric has tracked 22,739,983 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 109 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 66.1. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 352,070 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.