Science of umami taste: adaptation to gastronomic culture

Overview of attention for article published in Flavour, January 2015

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#24 of 109)
High Attention Score compared to outputs of the same age (98th percentile)
Good Attention Score compared to outputs of the same age and source (73rd percentile)

Mentioned by

news: 7 news outlets
twitter: 19 tweeters

facebook: 8 Facebook pages
video: 1 video uploader

Citations

dimensions_citation: 46 Dimensions

Readers on

mendeley: 121 Mendeley

Summary News Twitter Facebook Video Dimensions citations

So far, Altmetric has seen 20 tweets from 19 users, with an upper bound of 109,267 followers.

Además, el sabor #umami tiene un papel importante y beneficioso en la salud, según un estudio publicado en la revista ‘Flavour’ (serie "La Ciencia de Sabor") ➡️ https://t.co/wujyDikla2 https://t.co/Ab5iXdq9Zg

29 Apr 2020

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Science of umami taste: adaptation to gastronomic culture & why it was 100 years for umami to be a basic taste! http://t.co/vDofK8uNuP

06 Feb 2015

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New research from the great Dr. Ninomiya on umami and health @FlavourJournal: http://t.co/VAv0j7NDLH http://t.co/WdNiMk5GR5” cc: @pilot_rd

29 Jan 2015

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New research from the great Dr. Ninomiya on umami and health @FlavourJournal: http://t.co/VAv0j7NDLH http://t.co/WdNiMk5GR5” cc: @pilot_rd

29 Jan 2015

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