RT @LTL_School: "After the discovery of umami by Kikunae Ikeda in 1908, almost 100 years were required to obtain a global scientific recogn…
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RT @LTL_School: "After the discovery of umami by Kikunae Ikeda in 1908, almost 100 years were required to obtain a global scientific recogn…
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"After the discovery of umami by Kikunae Ikeda in 1908, almost 100 years were required to obtain a global scientific recognition of umami as one of the basic tastes together with sweet, sour, salty, and bitter." LINK | https://t.co/shvL8rihgj Learn the
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RT @Vilsjin: Science of umami taste: adaptation to gastronomic culture | Flavour | Full Text https://t.co/kvtc1EDE0t